Rip-rawing salads we love: Layered salad

Rip-rawing salads we love: Layered salad

When you’re homeschooling, you need your meal preparation to be as simple as possible. This salad is easy and can be made a day ahead. The quantities listed will feed a family of 4-6. As a guide, I cook 1 egg per person, minimum of 4. The dish I used is 23 x 18 x 6 cm.

Ingredients and method

Layer the ingredients in this order:

1 iceberg lettuce – sliced

4 spring/green onions sliced

4-6 radishes, washed and sliced

4-6 hard boiled eggs, sliced

A few handfuls of frozen peas

Enough mayonnaise to cover

Grated cheese sprinkled on top of the mayonnaise

3-4 rashes of fried bacon, chopped and sprinkled on top of the cheese

3-4 tomatoes, sliced

And you’re done!

I use the tomato slices as a guide for portioning.

Check out our other salads.

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